THE PLAYBOY

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: horse tail lemon twist
• ABV: 8%

Ingredients

• Château d'Yquem Sauternes — ½ oz (15 ml)
• Grand Marnier Cuvée du Cent Cinquantenaire Liqueur — ⅔ oz (20 ml)
• Piper-Heidsieck Cuvee Brut N.V. Champagne — 1¼ oz (35 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. Shake all but champagne with ice.
2. Strain into Flute glass top with the champagne.
3. Garnish and serve.

A showy cocktail with champagne.

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