The Field Marshal

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Split grapefruit coin zest on rim
• ABV: 17%

Ingredients

• Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
• Sauvignon blanc wine — 1⅔ oz (50 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Celery saccharum (celery syrup) — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with rum and wine.

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