The Fig Easy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Thin fig slice
• ABV: 21%

Ingredients

• Figs — 1 whole
• Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
• Honey — ½ oz (15 ml)

How to make it

1. Scoop out the soft inner flesh of fig into shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into ice-filled glass.

A cocktail with figs and cognac.

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