The Good, The Bad and the Ugni

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 16%

Ingredients

• Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
• Canadian icewine — ½ oz (15 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)
• Green Chartreuse liqueur — ⅓ oz (10 ml)

How to make it

1. SHAKE first 3 ingredients with ice.
2. Strain into ice-filled glass.
3. Lastly, FLOAT Chartreuse.

A cocktail with cognac and grapefruit juice.

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