The Exotic Teapot

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Wine glass
• Ice: Ice
• Garnish: No garnish required
• ABV: 12%

Ingredients

• Irish whiskey — 1⅔ oz (50 ml)
• Rooibos tea (cold) — 2½ oz (75 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Yellow Chartreuse liqueur — 0 oz (2.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A delicate cocktail with tea and whiskey.

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