The Delicious Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Ice
- Garnish: Dehydrated apple slice or fresh peach on rim
- ABV: 15%
Ingredients
- Avallen Calvados — 1⅓ oz (40 ml)
- Giffard Crème de Pêche de Vigne liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Thomas Henry Soda Water — ½ oz (15 ml)
How to make it
- SHAKE first 5 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine into ice-filled glass whilst also pouring soda.
A refreshing cocktail with apple brandy and peach liqueur.
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