The Currier

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Mint leaf
• ABV: 20%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Mentzendorff Kümmel liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
• Lime cordial (sweetened lime juice) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with mint leaf.

A cocktail with bourbon and Mentzendorff liqueur.

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