The Captain's Cooler

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Sling glass
• Ice: Ice
• Garnish: Garnish with blueberries and raspberries on a cocktail stick.
• ABV: 13%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Giffard Cherry Brandy Liqueur — ½ oz (15 ml)
• Manzanilla sherry — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — Top up with

How to make it

1. Stir the rum, liqueur and sherry together with ice until very cold.
2. Strain into a Sling glass filled with ice.
3. Top up with pineapple juice.

A refreshing cocktail with rum and pineapple juice.

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