The Bluff

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 23%

Ingredients

• Portobello Old Tom gin — ⅔ oz (20 ml)
• Avallen Calvados — ⅔ oz (20 ml)
• Suze gentian liqueur — ⅓ oz (10 ml)
• Difford's Falernum liqueur — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A refreshing cocktail with gin and calvados.

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