The Book of Kells

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Snifter glass
• Ice: Ice
• Garnish: Lime zest twist
• ABV: 24%

Ingredients

• Irish whiskey — 1½ oz (45 ml)
• Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
• Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
• Bénédictine D.O.M — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 2 dash
• Peychaud's or other Creole-style bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with Irish whiskey and cognac.

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