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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime zest twist
• ABV: 17%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Honey syrup (3 honey to 1 water) — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lime zest twist.

A cocktail with honey and lime for true connoisseurs.

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