The Bren Gun Girl

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice in the glass
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Canadian rye whisky — 1½ oz (45 ml)
• Italian red bitter liqueur — ¾ oz (22.5 ml)
• Martini Bianco vermouth — ¾ oz (22.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Preferably over a chunk of block ice.

A cocktail with rye whisky and Italian bitter.

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