Tequila Espresso

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Margarita glass
• Ice: Ice
• Garnish: 3 coffee beans Or 3 time chocolate coffee beans if you can find them
• ABV: 16%

Ingredients

• Espresso coffee (freshly made & hot) — 1 oz (30 ml)
• Coffee liqueur — 1 oz (30 ml)
• Blanco tequila (100% agave) — 1 oz (30 ml)

How to make it

1. Shake all ingredients together in a shaker with ice.
2. Double strain into glass.

A strong cocktail with coffee and tequila.

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