Tequila Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Whiskey sour glass
- Ice: Serve with ice.
- Garnish: Garnish with a half slice of lemon and a cherry.
- ABV: 25%
Ingredients
- Tequila — 2 oz (60 ml)
- Lemon — Juice of 1/2 pcs
- Powdered sugar — ¼ oz (5 ml)
- Lemon — 1/2 slice
- Cherry — 1 pcs
How to make it
- Step 1: In a shaker, combine tequila, lemon juice, and powdered sugar.
- Step 2: Add ice to the shaker.
- Step 3: Shake the mixture well.
- Step 4: Strain the cocktail into a whiskey sour glass.
- Step 5: Garnish with a half slice of lemon and a cherry.
- Step 6: Serve and enjoy.
Tequila Sour is a refreshing cocktail with a bright lemon flavor and the sweetness of powdered sugar.
The story
The Tequila Sour is a variation of the classic sour cocktail, which typically features a base spirit, citrus juice, and a sweetener. Its origins are less documented than other sour cocktails, but it gained popularity in the mid-20th century as tequila became more widely appreciated outside of Mexico. The cocktail remains a staple in bars, showcasing tequila's versatility.
How it tastes
The Tequila Sour offers a bright, tangy flavor profile with the sharpness of lemon balanced by the sweetness of powdered sugar. It's refreshing and zesty, making it a suitable choice for warm weather or as a pre-dinner drink.
Getting it right
The key to a successful Tequila Sour lies in the balance of ingredients. Properly measuring the lemon juice and sugar ensures the cocktail is neither too tart nor overly sweet. Shaking the mixture well with ice is essential for achieving a smooth texture and proper dilution.
Variations
- Tequila Sunrise Sour — This variation incorporates orange juice along with lemon juice, creating a sweeter and fruitier profile, often garnished with an orange slice.
- Spicy Tequila Sour — Add muddled jalapeños or a dash of hot sauce to the original recipe for a spicy kick that complements the tequila.
Substitutions
- Agave syrup — Use agave syrup instead of powdered sugar for a more natural sweetness that pairs well with tequila.
- Lime juice — Lime juice can be substituted for lemon juice for a different citrus flavor.
Questions
- Can I use any type of tequila?
- Yes, while blanco tequila is commonly used for its clean flavor, reposado or añejo can also be used for a richer taste.
- Is it possible to make this cocktail without sugar?
- Yes, you can omit the sugar or use a sugar substitute like agave syrup or simple syrup for sweetness.
- What glass should I use for serving?
- The Tequila Sour is typically served in a whiskey sour glass, but you can use any glass you prefer.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
Same Method
Same Glass
Popular
Holidays
Tequila · Shake · A-Z: T · Catalog