Tessmanian Devil

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Two fresh red chilli peppers positioned as devil's horns on rim
• ABV: 10%

Ingredients

• Rutte Dry Gin — ¾ oz (22.5 ml)
• Liquore Strega — ¾ oz (22.5 ml)
• Lillet Blanc (or other aromatized wine) — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Peychaud's or other Creole-style bitters — 1 dash
• Hot pepper sauce (red) — 1 dash
• Cayenne pepper — 1 pinch

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into a chilled glass.
3. Garnish with fresh red chili peppers.

A cocktail with a spicy flavor and sharp notes.

Same Base

• Tex Collins
• Thai Lady
• Thai Lemonade
• The Air Near my Fingers
• The Apple Map
• The Atty Cocktail

Same Method

• Test Pilot
• Texas Iced Tea
• Texas Margarita
• Texsun

Same Glass

• Tezonita
• That's Bananas
• The Absinthe of Normal

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• Testarossa
• Texas Ranch Water
• Texas Rattlesnake

Gin · Shake · A-Z: T · Catalog

More cocktails

• Test Pilot
• Testarossa
• Tex Collins
• Texas Iced Tea
• Texas Margarita
• Texas Ranch Water

All cocktail recipes