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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 25%
Ingredients
- Havana Club 7yo rum — 1½ oz (45 ml)
- Bacardi Carta Blanca light rum — ¾ oz (22.5 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Difford's Falernum liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
A cocktail with rum and citrus notes.
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