Terry Shiki

Name: Terry Shiki
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Oloroso sherry; ½ oz (15 ml) Pallini Limoncello liqueur; ⅓ oz (10 ml) Monin Orgeat syrup; ⅔ oz (20 ml) Orange juice (freshly squeezed); ⅔ oz (20 ml) Pineapple juice (fresh pressed); ½ oz (15 ml) Lime juice (freshly squeezed); 2 dash Angostura Aromatic Bitters

Terry Shiki cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Highball (max 10oz/300ml)
Ice: Crushed ice
Garnish: Pineapple fronds, orange zest & a maraschino cherry
ABV: 7%

Ingredients

Oloroso sherry — 2 oz (60 ml)
Pallini Limoncello liqueur — ½ oz (15 ml)
Monin Orgeat syrup — ⅓ oz (10 ml)
Orange juice (freshly squeezed) — ⅔ oz (20 ml)
Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
Lime juice (freshly squeezed) — ½ oz (15 ml)
Angostura Aromatic Bitters — 2 dash

How to make it

Shake all ingredients with ice for 12-15 seconds.
Strain into a Highball or similarly sized specialty glass filled with crushed ice.
Garnish with pineapple fronds, orange zest & a maraschino cherry.

A cocktail with sherry and limoncello.

Updated October 10, 2026