Tennessee Berry Mule

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Raspberries
• ABV: 11%

Ingredients

• Raspberries (fresh) — 8 fresh
• Daddy Rack Tennessee Whiskey — 1½ oz (45 ml)
• Disaronno amaretto — 1 oz (30 ml)
• Cranberry juice (sweetened) — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Thomas Henry Ginger Beer — Top up with

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add next four ingredients, SHAKE with ice.
3. Strain into ice-filled glass.
4. TOP with ginger beer, lightly stir.

A cocktail with raspberries and whiskey.

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