Temperance Piña Colada (Non-alcoholic)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Hurricane glass
- Ice: Crushed ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
Ingredients
- Pineapple juice (fresh pressed) — 4 oz (120 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 1½ oz (45 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
- Milk (semi-skimmed/2% fat) — ¾ oz (22.5 ml)
How to make it
- BLEND all ingredients with a scoop of crushed ice.
- Serve with straws.
- Garnish with a pineapple wedge and Luxardo Maraschino cherry.
A delicious non-alcoholic cocktail with pineapple and coconut.
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