Sunrise Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Fizz or Highball (8oz to 10oz)
- Ice: Ice
- Garnish: Orange slice and a maraschino cherry
- ABV: 10%
Ingredients
- Barbancourt Five Star Reserve Speciale 8yo Rum — 1½ oz (45 ml)
- Elderflower liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — ½ oz (15 ml)
- Monin Grenadine syrup — ¼ oz (7.5 ml)
- Soda (club soda) water — 3 oz (90 ml)
How to make it
- Stir ingredients with ice.
- Add more ice.
- Top with soda.
A cocktail with rum and elderflower liqueur.
Updated
Same Base
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- Sunshine Cocktail #2
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- Surfer On Acid Cocktail
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Same Glass
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