Swedish Paloma

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Grapefruit wedge & optional salt rim
• ABV: 9%

Ingredients

• Grapefruit flavoured vodka — 1½ oz (45 ml)
• Grapefruit juice (ruby red) — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)
• Sugar syrup — ½ oz (15 ml)
• Thomas Henry Soda Water — 2 oz (60 ml)

How to make it

1. SHAKE first 4 ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with soda water.

A refreshing cocktail with grapefruit flavor.

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