Sweet Louise

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Blackberries
• ABV: 16%

Ingredients

• Passion fruit — 1 fresh
• Raspberry flavoured vodka — 1 oz (30 ml)
• Disaronno amaretto — ½ oz (15 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)

How to make it

1. Cut passion fruit in half and scoop out flesh into shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with vibrant passion fruit and berry flavors.

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