Sweet Pear Whiskey Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: A sprinkling of cinnamon on the rim of the glass.
- ABV: 17%
Ingredients
- Four Roses Small Batch Bourbon — 1½ oz (45 ml)
- St. George Spiced Pear liqueur — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)
How to make it
- Combine ingredients with ice and shake well.
- Strain into an old-fashioned glass over rocks or with an ice ball.
A cocktail with bourbon and pear.
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