Tam o' Shanter
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg & olive
- ABV: 16%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
- Martini Rosso sweet vermouth — ⅔ oz (20 ml)
- Orange juice (freshly squeezed) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with freshly grated nutmeg and add an olive.
A cocktail with Scotch whisky and freshly squeezed orange juice.
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