Tango Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 16%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with gin and orange liqueur.
Updated
Same Base
- Tasmanian Twister Cocktail
- Tenner Martini
- Tennessee Tea
- Tens Across The Board
- Tessmanian Devil
- Tex Collins
Same Method
Same Glass
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Gin · Shake · A-Z: T · Catalog