Tarraberry'tini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Tarragon sprig
• ABV: 11%

Ingredients

• Fresh tarragon (estragon) — 2 sprig
• Cranberry flavoured vodka — 1¼ oz (37.5 ml)
• Pernod anise — ¼ oz (7.5 ml)
• Cranberry juice (sweetened) — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. MUDDLE tarragon in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with tarragon and cranberry juice.

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