Te Anaka
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Sea salt and lemon spritz with a dehydrated lemon wheel
- ABV: 13%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Honey water (1:1) — 1 oz (30 ml)
- Fino sherry — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and strain into chilled glass.
- Garnish with sea salt and lemon spritz with a dehydrated lemon wheel.
A cocktail with a light flavor and sea salt.
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