Tears of Joy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Garnish: Orange zest twist
• ABV: 17%

Ingredients

• Black Tears cacao & coffee spiced rum — 1⅔ oz (50 ml)
• De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
• Cinnamon sugar syrup — ⅓ oz (10 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice and strain into chilled glass.
2. Garnish with orange zest twist.
3. Garnish with orange zest.

A cocktail with rum and spices.

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