Tears in Heaven

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Float summer truffle shavings
• ABV: 22%

Ingredients

• Black Tears cacao & coffee spiced rum (infused with truffle) — 1⅓ oz (40 ml)
• Poire William liqueur — ½ oz (12.5 ml)
• Pedro Ximénez sherry — ⅓ oz (10 ml)
• Bob's Lavender Bitters — 2 dash

How to make it

1. Infuse the spiced rum with summer truffle for 24 hours.
2. STIR all ingredients with ice.
3. Strain into ice-filled glass.
4. Float summer truffle shavings.

An exquisite cocktail with truffle-infused spiced rum.

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