Tasmanian Twister Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: cocktail glass
- Ice: ice
- Garnish: orange peel
- ABV: 14%
Ingredients
- 0.5 oz gin — 1
- 1 oz Campari — 0.5
- 1 oz sweet vermouth — 0.5
- oz fresh pink grapefruit juice — 1
- Orange twist
How to make it
- Shake liquid ingredients with ice.
- Strain into a chilled cocktail glass.
- Twist the orange peel over the drink, and drop it in.
A cocktail with gin and grapefruit juice.
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