Tart 'n' Sand
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dehydrated Orange slice wheel
- ABV: 14%
Ingredients
- Syrup from Luxardo Maraschino Cherries — 4 unit
- Speyside single malt Scotch whisky — ¾ oz (22.5 ml)
- Blood orange liqueur — ¾ oz (22.5 ml)
- Lillet Rouge — ¾ oz (22.5 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- MUDDLE cherries in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A cocktail with cherries and Scotch whisky.
Updated
Same Base
- Tennessee Berry Mule
- Tennessee Iced Tea
- Tennessee Rush
- Tennessee Sour
- Tennessee Whiskey Fruit Cup (Difford's Cup No.17)
- Texsun
Same Method
Same Glass
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Whiskey · Shake · A-Z: T · Catalog