Tarte Tatin Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with cinnamon powder
- ABV: 17%
Ingredients
- Absolut Vanilia vodka — 1½ oz (45 ml)
- Apple Schnapps liqueur — ¾ oz (22.5 ml)
- Giffard Caramel Toffee liqueur — ¾ oz (22.5 ml)
- Single cream / half-and-half — 1 oz (30 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE first three ingredients with ice.
- Strain into chilled glass.
- SHAKE cream and egg white with ice and strain back into shaker.
A cocktail with the flavor of apple pie.
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