Tapered Nail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 26%
Ingredients
- Havana Club 7yo rum — 2 oz (60 ml)
- Drambuie liqueur — 1 oz (30 ml)
- Islay single malt (peated) Scotch whisky — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice and strain into ice-filled glass.
- Strain into a glass with ice.
A cocktail with a rich flavor of rum and whisky.
Updated