Tanner's Amaretto Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 12%
Ingredients
- Disaronno amaretto — 1 oz (30 ml)
- Straight rye whiskey (100 proof / 50% alc./vol.) — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Fernet liqueur — 0 oz (2.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with amaretto and whiskey.
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