Tampa swizzle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Pineapple wedge, Luxardo Maraschino cherry & dusting of freshly grated nutmeg
- ABV: 13%
Ingredients
- John D. Taylor's Velvet Falernum Liqueur — 1 oz (30 ml)
- Myers's Original Dark rum — 2 oz (60 ml)
- Green (Verte) Chartreuse liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
- Fever-Tree Handpicked Elderflower Tonic — 3 oz (90 ml)
How to make it
- Pour ingredients into chilled glass and fill two-thirds with crushed ice.
- Swizzle with a swizzle stick (or churn with a barspoon).
- Add tonic to fill.
Refreshing cocktail with rum and swizzle.
Updated
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