Tangerine Dream

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Pineapple shell (frozen) glass
• Ice: Ice
• Garnish: lemon zest
• ABV: 14%

Ingredients

• Gin — 1⅔ oz (50 ml)
• Maraschino liqueur — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Tangerine / Mandarin / Clementine juice (fresh juice) — 1 oz (30 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. Shake all ingredients, fine strain and serve straight-up in an old fashioned glass.
2. Strain and serve in an old fashioned glass.

A refreshing cocktail with tangerine juice.

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