Swiss Watch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Powdered sugar rim. (Note: Lemon zest can be floated on the drink, halved with the shape of 'V', to show the time 2pm)
• ABV: 9%

Ingredients

• Kirschwasser (cherry) eau-de-vie — 1 oz (30 ml)
• Suze gentian liqueur — 1 oz (30 ml)
• Yellow Chartreuse liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled sugar rimmed glass.
3. Garnish with powdered sugar rim.

A cocktail with cherry brandy and Suze liqueur.

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