T'n'Biscuits
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Cup
- Ice: Ice
- Garnish: Spritz a pink grapefruit peel over the vessel, making sure its essential oils coat the rim of the tea cup and the ice. Once spritzed, discard it. Then, add a slice of black pepper and raspberry shortbread onto the side of the tea coaster, alongside the cocktail.
- ABV: 15%
Ingredients
- Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Earl Grey sugar syrup — ¾ oz (22.5 ml)
- Green (Verte) Chartreuse liqueur — ½ oz (15 ml)
- Saline solution 4:1 (20g sea salt to 80g water) — 4 dash
- La Fée Parisienne absinthe — 2 dash
How to make it
- Pour the ingredients (excluding the Absinthe) into the shaker and shake for 8 seconds.
- Before straining, do two dashes of absinthe into the tea cup and swirl around the vessel.
- Then, discard the absinthe from the tea-cup and add a piece of hand-cut ice.
- Double strain the cocktail over the piece into the tea cup.
A unique cocktail with absinthe and gin.
Updated
Same Base
- Takumi's Aviation
- Tampa swizzle
- Tangerine Dream
- Tangerine Gimlet (Inspired by Schumann's Gimlet)
- Tangerine Red Lion
- Tango Cocktail
Same Method
Same Glass
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