Tales of Eight
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Snifter glass
- Ice: Ice
- Garnish: Coffee powder
- ABV: 16%
Ingredients
- Bacardi 8 year old rum — 1⅔ oz (50 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)
- Mint leaves — 8 fresh
- Prosecco sparkling wine — 1⅓ oz (40 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Fine strain into chilled glass.
- TOP with sparkling wine.
A cocktail with rum and coffee.
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