Tall Daquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime Wedge
• ABV: 12%

Ingredients

• 'Simple' sugar syrup (1 sugar to 1 water) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Flor de Cana Extra Dry 4 Year Old Rum — 2½ oz (75 ml)
• Soda (club soda) water — Top up with

How to make it

1. Shaken over ice.
2. Open pour, topped with soda.

A cocktail with rum and lime.

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