Tailor Made
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 14%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Difford's Falernum liqueur — ¼ oz (7.5 ml)
- Grapefruit juice (pink) — ¾ oz (25 ml)
- Cranberry juice (sweetened) — ¾ oz (25 ml)
- Honey syrup (3 honey to 1 water) — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with grapefruit zest twist.
A cocktail with bourbon and grapefruit juice.
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