Tabu
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Coconut shell or Collins glass
- Ice: Crushed ice
- Garnish: Pineapple cubes, Luxardo Maraschino cherry & mint sprig
- ABV: 15%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Ketel One Vodka — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- Blend all ingredients together.
- Use 6oz of crushed ice.
- Serve in a coconut shell or Collins glass.
A tropical cocktail with pineapple and rum.
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