Tahitian Honey Bee

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 19%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Honey syrup (3 honey to 1 water) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice and fine strain into chilled glass.
2. Strain into a chilled glass.

A cocktail with rum and honey, shaken with ice.

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