Sweet Release #46-49
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Large wine glass
- Ice: Crushed ice
- Garnish: Dust with cocoa powder.
- ABV: 15%
Ingredients
- Sōmrus Chai cream liqueur — 1 oz (30 ml)
- Tia Maria liqueur — 1 oz (30 ml)
- Irish cream liqueur — 1 oz (30 ml)
- Smirnoff Red Label No. 21 Vodka — 1 oz (30 ml)
- Double cream / heavy cream — 1 oz (30 ml)
- Milk (semi-skimmed/2% fat) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into a glass filled with crushed ice.
- Dust with cocoa powder.
A creamy cocktail with several liqueurs.
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