Sweetie Pie

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: ice
• Garnish: Apple wedge
• ABV: 18%

Ingredients

• Havana Club 7yo rum — 2 oz (60 ml)
• Pimento dram liqueur — ¼ oz (7.5 ml)
• Apple juice — 1½ oz (45 ml)
• Angostura Aromatic Bitters — 2 dash
• Salt — 1 pinch

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with apple wedge.

A cocktail with rum and apple juice.

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