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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 21%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Suze gentian liqueur — ½ oz (15 ml)
- Bénédictine D.O.M — ⅓ oz (10 ml)
- Bob's Grapefruit Bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with grapefruit zest twist.
A cocktail with vodka and liqueurs served in a chilled glass.
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