Sweet Manhattan (batched recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & Luxardo maraschino cherry
- ABV: 30%
Ingredients
- Bourbon whiskey — 10 oz (300 ml)
- Straight rye whiskey (100 proof / 50% alc./vol.) — 10 oz (300 ml)
- Martini Rosso sweet vermouth — 10 oz (300 ml)
- Luxardo Maraschino Liqueur — ¾ oz (25 ml)
- Cherry Heering cherry brandy liqueur — ¾ oz (25 ml)
- Angostura Aromatic Bitters — ⅓ oz (10 ml)
- Peychaud's or other Creole-style bitters — ¼ oz (5 ml)
How to make it
- Combine all ingredients and stir (without ice).
- POUR into a litre bottle and leave to chill in a refrigerator.
- To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice and strain into chilled glass.
Sweet Manhattan is a rich-flavored cocktail, perfect for parties.
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