Sweet and Vicious

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: cocktail glass
• Ice: ice
• Garnish: apple fan
• ABV: 25%

Ingredients

• Fuji apple slices — 2
• Old Overholt Rye Whiskey — 2 oz (60 ml)
• Dolin Dry Vermouth — ½ oz (15 ml)
• Amaro Nonino — ½ oz (15 ml)
• Maple syrup — 5 tsp

How to make it

1. Gently muddle the apple.
2. Add remaining ingredients.
3. Stir and strain.
4. Garnish with an apple fan.

A cocktail with apple and rye whiskey.

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