Swedish Ale Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Grapefruit slice
- ABV: 15%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Swedish Punsch liqueur — 1 oz (30 ml)
- Grapefruit juice (pink) — 1 oz (30 ml)
- British bitter ale — Top up with
How to make it
- SHAKE first three ingredients with ice.
- Fine strain into chilled glass.
- TOP with beer.
A refreshing cocktail with Swedish liqueur and beer.
Updated
Same Base
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Same Glass
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