Sunset Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Ice
- Garnish: Dehydrated strawberries
- ABV: 16%
Ingredients
- Pink gin — 1½ oz (45 ml)
- Bols Strawberry Liqueur — ½ oz (15 ml)
- Rosato/rosé vermouth — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
How to make it
- Separate egg whites into cocktail shaker.
- Dry shake egg white.
- Add ingredients to shaker.
- Shake until frosted shaker.
- Strain into rocks glass 3/4 of ice.
A refreshing cocktail with egg white and strawberry liqueur.
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